Pesto and cheese toast

September 8, 2010 § Leave a comment

After writing my post about  our italian food I got the biggest craving for pesto (and prosciutto but that is another post).  So on my next shopping trip I picked some up.  I do have basil at home and could have made my own but I wasn’t in the mood to wait, so jarred it is.

Another easy but tasty treat.  I also found sliced italian bread from La Brea Bakery, score.  Spread just a little spoonful of pesto and sprinkle on the shredded mozzarella. And because I am impatient I decided to broil it and get that toastiness on the cheese.  I fought the urge to have two of these and instead decided to pair it with a salad of greens, broccoli slaw, tomatoes, feta cheese and candied walnuts along with a bit of olive oil and balsamic.  Perfect for lunch.

Where Am I?

You are currently browsing the lunch category at The Simple Dish.

%d bloggers like this: